chef - D07 Golden Mile, Middle Road, SG

4 days ago


Singapore SUHANG XIANGBAN PTE. LTD. Full time
Roles & Responsibilities

Assist in food preparation according to standard procedures, recipe cards and given instructions

Coordinate food production, stock, and quality

Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly

Prepare and cook food in all areas of the kitchen whenever directed

QC food prepared - taste and temperature aligns with company's standard

Able to deliver food items on time with consistent standard & presentation

Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage

Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Baking
Time Management
Culinary Skills
Pastry
Japanese

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