Chef 5/8 Offs per month

• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP• Ensure kitchen operations, food safety and hygiene standards as set in our SOP• Recruiting& hiring of restaurant staff• Responsible for induction training and on...

Roles & Responsibilities · Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training · Serve guests efficiently and cater to special requests of guests · Maintain cleanliness and ensure hygiene...

Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting& hiring of restaurant staff Responsible for induction training and...

Chef De Partie - 5 day work week with 2 days off - Responsible, efficient and creative chef wanted! - Interested parties please Whatsapp to 88991143 for a trial session **Job Types**: Full-time, Permanent **Salary**: From $2,300.00 per month **Benefits**: - Additional leave - Food provided - Health insurance Schedule: - Day shift - Late shift - Weekend...

Hiring Now: Assistant Chef Location: To be confirmed Role Full-Time Assistant Chef Work Schedule & Shifts Working Days: This is a full-time role with a 5 or 6-day work week. Working Hours: Roster is based on 10-11 hour shifts. (The specific work week structure will be discussed during the interview.)Salary range $2,800 – $4,000/month Days off: Rostered...

Hiring Now: Sous Chef Employer: F&B Company Role: Full-Time Sous Chef ⸻Work Schedule & Shifts Working Days: This is a full-time role with either a 5 or 6-day work week. Working Hours: Roster is based on 10-11 hour shifts. (Specific work week structure will be discussed during the interview.)Salary range: $3,800 – $4,500/month Days off: Rostered days off...

**About Foodsta Kitchens Headquartered in Singapore, Foodsta Kitchens is a digital first restaurant company with operations in Singapore and India. Foodsta owns and operates 5 fast casual brands in Singapore - Artisan Boulangerie Co.(ABC), Alt. Pizza, Green Monster, Chi Ji and Fat Mario. We believe that people are the foundation of our business are committed...

Roles & Responsibilities Job Responsibilities • Ensure daily opening and closing duties in the outlet are properly executed • Supervision of food preparation and food production to ensure that food quality standards are met company SOP • Ensure kitchen operations, food safety and hygiene standards as set in our SOP • Recruiting & hiring of restaurant...

**Job Description: 1. The employer wants to hire a personal chef for the family 2. Mainly cook Chinese food, responsible for three meals a day for a family of four, occasionally plus dinner for the tutor, and meals for the usual guests at home; 3. There is no need for a Sichuan chef, and they basically don’t eat spicy food. They are required to be able...

**Family Personal Chef** 1. The employer wants to hire a personal chef for the family 2. Mainly cook Chinese food, responsible for three meals a day for a family of four, occasionally plus dinner for the tutor, and meals for the usual guests at home; 3. There is no need for a Sichuan chef, and they basically don’t eat spicy food. They are required to be...