Restaurant Management Associate | $3000-$3400 | Chinese Restaurant

Responsibilities Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere...

$3,000to $4,000Job Description We are seeking a dedicated and experienced Chinese Restaurants Manager and Assistant Restaurant Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to providing exceptional customer service. Responsibilities Assist the General Manager in overseeing...

About the role Guilin Garden Restaurant Pte. Ltd. is seeking an experienced Restaurant Manager to join our dynamic team in the Central and East Region. In this full-time role, you will be responsible for the overall operations and management of our premier dining establishment, ensuring exceptional customer service and driving financial success. What...

**Restaurant Management Trainee** **Salary: $2600 - $3000 **Responsibilities**: - Learn and be competent in all Front of House duties according to SOP - Learn and be proficient on product knowledge of all items on the menu - Deliver service level required and uphold standards on speed and accuracy of service - Progressively master the skills to run...

Responsibilities Rotate across Waitress, Receptionist, and Captain roles to gain full exposure of restaurant operations Deliver excellent customer service and uphold brand standards Manage reservations, front desk tasks, and update customer records (CRM system)Operate POS systems, handle billing, and manage petty cash Support event planning and coordinate...

**Job description** - Assist Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request professionally and promptly - To effectively manage a team of kitchen & operations staffs, arrange duty roster,...

**Job description** - Assist in the smooth running of daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request and feedback professionally and promptly - Comply with licensing, hygiene regulation, health and safety legislation and guidelines. -...

**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...

The person is responsible for carrying out various duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed. He oversees the entire operations of a...

**job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...