Part-Time Chocolatier

Roles & Responsibilities Location: Dempsey, Singapore Working Hours: Monday to Friday, 9:00 AM – 5:00 PM Compensation: $12 per hour + CPF About Us At ANJALICHOCOLAT , we are an artisanal chocolate company based in Singapore. Since 2014, we’ve been handcrafting chocolates with the finest ingredients. From bonbons and bars to beautifully curated gift hampers, we are known for our dedication to quality, creativity, and craftsmanship. As we grow, we’re looking for passionate individuals to join our small and dynamic team. About the Role We are hiring a Part-Time Chocolatier on a 6-month contract basis. You will work closely with our Head Chocolatier and be trained in our chocolate production techniques. This role is ideal for someone with a strong interest in pastry or chocolate-making and a commitment to learning and working with care and precision. Key DetailsPart-time position (6-month contract)Working Days : Monday to FridayWorking Hours : 9:00 AM – 5:00 PMPay : $12/hour + CPF Location : Our production kitchen at Loewen by Dempsey Hill What You'll Be Doing Assisting in the production of chocolate bonbons, bars, and confectionsTempering, moulding, filling, and packaging chocolateMaintaining cleanliness and hygiene in the kitchenSupporting the Head Chocolatier and team with daily prep and orders What We’re Looking For Strong work ethic and attention to detailEagerness to learn and a genuine interest in chocolate or pastryReliable, punctual, and able to work independently Bonus : Food Hygiene Certificate and prior chocolate or pastry experience Training will be provided , so this role is suitable for someone looking to grow their skills in a professional chocolate kitchen. To Apply :Email your resume and a brief introduction to Tell us why you are interested in working with chocolate and what excites you about the roleWe look forward to meeting passionate, hands-on individuals who want to be part of Singapore’s growing fine chocolate scene. Tell employers what skills you have RecipesIngredientsFood SafetyFood QualityInventoryChocolateSanitationRaw MaterialsQuick LearnerBakingPackagingTime ManagementPastryFood Service