Brand Chef

**Are you a culinary leader ready to elevate the kitchen experience?** Join a leading culinary brand committed to excellence and innovation. We are seeking a skilled **Brand Chef **to oversee kitchen operations and drive our culinary vision across multiple outlets. **Key Responsibilities**: - Oversee the daily kitchen operations of a brand - Maintain the...

European restaurant is looking for a Brand Chef with a purpose to oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests.Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests...

Job DescriptionOversee the daily kitchen operations of a brandMaintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standardsEnsure proper maintenance of the kitchen within each outletCollaborate with the Marketing Team with new launches, promotions, branding, and labeling...

**We're Hiring: Chef for New Noodle Store!** **Location**:[Ang Mo Kio / Toa Payoh] **Position**:Full-Time Chef **Start Date**:Immediate We’re opening a brand-new noodle shop and looking for a passionate **Chef**to join our team! If you love cooking and have experience with noodles, stir-fry, and Asian flavors — we want to meet you! **Job Scope**: -...

**The Chef plays a vital role in supporting the smooth and efficient operation of hawker brands.** **Responsibilities**: - In-charge of cooking - Assist in kitchen operations - Manage / supervise all activities of all cook and other kitchen assistant. - Prepare ingredients for cooking according to the establishment’s standard recipes and operating...

**Main Duties and Responsibilities** We are seeking a passionate culinary professional to join our team as our Demi Chef. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. **Key Responsibilities** - The incumbent will assist the Sous Chef and...

**Brand Manager, APAC** Are you a hands-on and innovative brand manager looking to be part of our mission to bring #PositiveFood to the world? We are looking for a passionate individual to step-change our Valrhona Selection brand and marketing strategy within APAC. This individual will grow together with the region. **About Valrhona Selection** Rapidly...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

**Responsibilities**: - Oversee day-to-day kitchen operations, food preparation, and cooking activities - Create and execute high-quality dishes that meet our standards, especially ramen, sides, drinks. - Ensure food quality, consistency, presentation, and hygiene standards are maintained at all times - Supervise and train kitchen staff, ensuring efficient...