Chef de Partie/Commis Chef

20 hours ago

Singapore TOPTABLE Full time

We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The Chef de Partie will ensure food consistency, quality, and efficiency while contributing to a fun, dynamic, and guest-focused F&B experience.

Key Responsibilities

Kitchen Operations & Food Preparation

  • Work in a specific kitchen section (pizza, prep, etc.) with precision and consistency.
  • Prepare, cook, and present dishes according to recipes and brand standards.
  • Ensure portion control, presentation, and timely service during operations.

Quality & Hygiene

  • Maintain the highest standards of food hygiene, safety, and cleanliness in your section.
  • Ensure all food items are stored, rotated, and labeled properly.
  • Comply with health & safety, HACCP, and company hygiene standards.

Teamwork & Training

  • Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
  • Support, guide, and train junior kitchen staff and commis chefs.
  • Communicate effectively with the service team to coordinate smooth order flow.

Stock & Cost Control

  • Monitor stock levels in your section and report shortages to the Head Chef.
  • Reduce waste and maintain proper portion control to support food cost targets.
  • Assist with receiving and checking deliveries.

Requirements

  • Minimum 1 year of experience in a professional kitchen, with at least 1 year as a CDP or Demi CDP.
  • Solid knowledge of culinary techniques, kitchen operations, and food safety standards.
  • Strong teamwork and communication skills.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and public holidays.

What We Offer

  • A supportive, dynamic, and fun work environment.
  • Staff perks such as meals, training, and team bonding activities.

Job Type: Full-time

Pay: $2, $3,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Parental leave

Work Location: In person

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