Master Culinary Director

6 days ago

Singapore beBeeLeadership Full time

Job Title: Master Culinary Director

Job Description:

The Master Culinary Director is responsible for leading the culinary team in creating exceptional dining experiences. This individual will oversee menu planning, food preparation, and kitchen operations to ensure high-quality standards are consistently met.

Key Responsibilities:

  • Develop menus that showcase creativity and adhere to strict culinary standards.
  • Direct food preparation and culinary activities to meet quality and service expectations.
  • Estimate food requirements, control labor costs, and manage inventory effectively.
  • Maintain a clean and organized work environment, adhering to sanitation and nutrition regulations.

Requirements:

  • Proven experience as a chef or culinary director.
  • Exceptional leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of food safety and sanitation regulations.

Benefits:

  • Opportunity to lead a talented culinary team.
  • Competitive salary and benefits package.
  • Professional growth and development opportunities.

Additional Information:

This role requires strong organizational and time management skills. The ideal candidate will be able to multitask, prioritize tasks, and maintain a high level of productivity in a fast-paced environment.

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