Western Chef

2 days ago


Singapore Golden Cafe Full time

Responsibilities Prepare and cook Western dishes (e.g. pastas, grilled items, all‐day breakfast, burgers, etc.)Ensure fast and consistent food preparation suitable for a quick‐service environment Manage food quality, portioning, and presentation Oversee kitchen hygiene and food safety compliance (SFA/NEA)Monitor stock levels, food cost and wastage Support menu planning and supervise kitchen helpers Qualifications Minimum 5 years' experience in Western or quick‐service F&B environment Strong skills in grilling, sauces and plating Able to work independently and handle high order volume Team player with good communication skills Willing to work 6 days/week, including weekends and public holidays (rotational rest day)#J-18808-Ljbffr



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