Food and Beverage

Roles & Responsibilities - Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

Join to apply for the Assistant Director of Food & Beverage role at Four Seasons Hotels and Resorts Join to apply for the Assistant Director of Food & Beverage role at Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and...

The Food Services Floor Manager is responsible for overseeing the daily operations of the dining area, ensuring a seamless customer experience, and managing staff to deliver good food and beverage services. This role requires strong leadership, communication, and organizational skills, as well as a focus on maintaining high standards of food quality and...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

Roles & ResponsibilitiesJob Responsibilities:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their...

Our company is Korean style Hawaiian Poke food oulet. Like a fast food oulet. We currently have a outlt, and we are preparing to open a second outlet. We are looking for a Food & Beverage Outlet Assistant Supervisor who understands and likes Korean food and healthy food. 1. Proficient in English and Chinese or Korean. 2.Understanding Korean Food and...

Roles & Responsibilities Serve the guests efficiently and accurately upon their special requests Have a strong sense of cooperation and safety awareness and always multi-task your errands Maintain consistent best-in-class service and good hygiene standards Maintain good work performance and professional grooming standards Monitor quality of...

Position OverviewThe EAM, Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The EAM, Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional events or activities so...

**Position Overview** The Director of Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The Director of Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional...