
Restaurant Captain
4 days ago
-Taking reservations , manage guests seating arrangements , taking orders and present final bills to them.
-Provide excellent customer service to guests.
-Ensure guests needs are handled and recommend menu and special items to them.
-Ensure workstations are set up before operation starts.
-Maintain cleanliness and housekeeping of the restaurant.
-Other ad hoc duties assigned by the restaurant manager.
Job Requirements :
- Willing to work on weekends and public holidays
- Able to work split shifts
- Must be a team player
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