Chef (F&B)

Office technician , with jobscope as below:An established F&B Retail company is looking for an experienced technicianRoles & Responsibilities:General electrical and plumbing skillsGeneral minor repair and painting worksMust have Class 3 Driving LicenseOther ad-hoc dutiesTeam work⁠Carpentry repair⁠Washing of Ceiling / Wall Fan

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) IS HIRING:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce...

COLLIN'S is hiring back of house!Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the...

Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting.Support inventory management, ensuring proper stocking and storage of supplies and ingredients.Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through the implementation of...

Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting. Support inventory management, ensuring proper stocking and storage of supplies and ingredients. Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through the implementation of...

Responsibilities Monitor portioning and ensure quality food preparation to control food Communicate all inventory and supply needs to Chef. Ensure cleanliness of food outlet area; stock and prepare food items as required. Monitor cleaning rotation schedule on a daily basis. Adhere to safety and general procedures Assist in the development and delivery of...

Back of House Cook Chef de Partie Sous Chef Responsibilities *(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste. Ordering and managing the stock levels for the kitchen, including food, supplies, and...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Chef/ Cook**: - Working Location: Sembawang - Working Hours: 6 days - Salary Package**:Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. - Keep all working areas...