FOOD SERVICES OPERATIONS MANAGER

Key Responsibilities:Operational & Service Management:Oversee daily food service operations, ensuring smooth workflow and timely service.Develop and enforce standard operating procedures (SOPs) for kitchen and service areas.Ensure food quality, presentation, and portion control meet company and regulatory standards.Monitor and maintain food safety,...

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

Key Responsibilities Operational & Service Management: Oversee daily food service operations, ensuring smooth workflow and timely service. Develop and enforce standard operating procedures (SOPs) for kitchen and service areas. Ensure food quality, presentation, and portion control meet company and regulatory standards. Monitor and maintain food safety,...

**Key Responsibilities**: Operational Management: - Oversee the efficient and effective daily operations of the food service business. - Manage food safety, hygiene, and compliance with health regulations. - Optimize workflow and ensure smooth service operations. - Assist in planning and execution of advertisements, marketing promotions, events, and...

core responsibilities overseeing the daily operations of the food service business ensuring smooth workflow and timely service hiring staff provides training and supervising kitchen and customer service staff able to handles more then 5 or more outlet inventory management menu planning food safety and hygiene marketing and promotions

Key ResponsibilitiesOperations Management Oversee day-to-day operations of the food services department, including front-of-house, kitchen, inventory, and supply chain management.Develop and implement standard operating procedures (SOPs) to ensure efficient operations.Monitor operational performance, analyze data, and optimize costs and resources.Team...

Overview We are an authentic Fujian cuisine restaurant brand looking for a hands-on Operations Manager to lead our team and ensure smooth daily operations. Key Responsibilities Oversee daily restaurant operations, including kitchen, service, cost control, and supplier management. Implement SOPs and ensure compliance with food safety and regulatory standards...

**Responsibilities**: - Overall in charge of food court operations & related activities. - Review processes for continuous improvement. - Oversee Tenants, contractors & ensure customers’ dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service. - Hygiene & Cleaning matters:...

Key Responsibilities: Operational Management: Oversee the efficient and effective daily operations of the food service business. Manage food safety, hygiene, and compliance with health regulations. Optimize workflow and ensure smooth service operations. Assist in planning and execution of advertisements, marketing promotions, events, and...

**Responsibilities**: - Develop and implement operational strategies to achieve business objectives, improve efficiency, and enhance the overall dining experience - Maintain inventory levels, track food costs, and optimize procurement to minimize waste and control expenses - Recruit, train, supervise, and evaluate the performance of the food service staff -...