Senior Baker

1 week ago


Singapore VAELYNN TALENT PTE. LTD. Full time

Senior Baker (Sourdough)Role Summary Lead daily sourdough production with mastery of fermentation, shaping, and baking. Ensure quality, consistency, and efficiency in a high-demand bakery environment. Key Responsibilities Manage sourdough starter, mixing, bulk fermentation, shaping, scoring, and baking. Maintain strict quality standards for crust, crumb, and flavour. Train and guide junior bakers; ensure smooth workflow. Manage ingredient levels and basic equipment upkeep. Keep work areas clean and compliant with food safety standards. Requirements 3–5 years professional baking experience, specialising in sourdough. Strong fermentation knowledge and dough-handling skills. Able to produce consistent results at volume. Physically fit; reliable; disciplined. Vaelynn Talent Pte Ltd · Licence No. 25C3079Recruitment services provided in accordance with MOM regulations. All applications kept confidential. #J-18808-Ljbffr


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