Chef (Chinese & Seafood)

Description At Sum Dim Sum, we began with a passion for authentic, handcrafted Dim Sum. Today, we're expanding that same craft into our Chinese cooked‐dish kitchen—from roasts and braises to wok stir‐fries, soups, seafood, and noodles/rice. Every plate is made with care because we believe food is more than a meal—it's an experience rooted in...

At Sum Dim Sum, we began with a passion for authentic, handcrafted Dim Sum. Today, we're expanding that same craft into our Chinese cooked‐dish kitchen—from roasts and braises to wok stir‐fries, soups, seafood, and noodles/rice. Every plate is made with care because we believe food is more than a meal—it's an experience rooted in community,...

Description At Sum Dim Sum, we began with a passion for authentic, handcrafted Dim Sum. Today, we’re expanding that same craft into our Chinese cooked‑dish kitchen—from roasts and braises to wok stir‑fries, soups, seafood, and noodles/rice. Every plate is made with care because we believe food is more than a meal—it’s an experience rooted in...

**Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)**: **Location**:Singapore (Central Kitchen) We’re expanding our production kitchen at **Avant Fine Foods**and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced **Sous Chef**, a **Senior Sous Chef**, or an ambitious **Chef de...

Roles & Responsibilities Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef) Location: Singapore (Central Kitchen) We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de...

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

**Job Description & Requirements** Roles & Responsibilities Hiring Wet Market Stall Sales Assistant (Seafood Stall) 1. Able to work in wet market environment 2. Setting up the stall from Preparation to Closure of the stall for each day 3. Help in sales of goods, packing, preparing and dellivery of goods; 4. Maintain cleanliness of market stall; 5....

Hi, We are hiring a head chef for our new outlet **Requirements**: - At least 5 years experience in a relevant capacity - Experience in Chinese Wok - Knowledge in Soup preparations - Knowledge in Si Chuan spices is a must - Experience in handling and preparing live seafood - Able to work with management to handle kitchen operations - Able to work within...

Responsibilities Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency. Design and develop menus (including mixed rice/economy rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends. Must have experience in...

CHINESE RESTAURANTProficient in various local seafood dishes.To create menu items, recipes and develop dishes.Cooking and barbecue and preparing high quality dishes.Ensure quality control and presentation of the dishes.Ensure food is stored, prepared and presented in a safe and hygiene manner.Ensure smooth operations and allocations of duties within the...