CHIEF COOK

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook **Responsibilities**: - The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.Chief Cook Duties and ResponsibilitiesThe chief cook is responsible for creating and implementing the restaurant's menu. They must consider customers' preferences and...

**Chief Cook skills and qualifications** Chief Cooks must exercise the following qualities and skills: - be prepared to avoid foodborne illnessKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. - Ability to work as part of a team, collaborating on...

Overview XIN PIN JU F&B PTE. LTD. CHIEF COOK MCF- 710 Clementi West Street # Full Time • Middle Management • 8 years exp • F&B Salary: $3,500 to $4,500 Monthly Posted 09 Sep 2025 • Closed on 23 Sep 2025Qualifications 8 years exp F&B Quality Control Food Safety Cooking Workplace Safety Food Quality Budgeting Budgets Catering Food Service Training...

Looking for Chief Cook for Mixed Veg Rice for Food Shop. Must be able to / have - Design daily menu, - Prepare meals, - Manage inventory - Train other Cook - Ensure cleanliness and hygiene - Source ingredients - Coordinate meal service - Leadership Skill - Communication skill - Organisation skill 6 days work per week, off day on Weekday only.

My company is looking for CHIEF COOK for chinese restaurant. His main duties is manage whole kitchen term and cook food. His or her duties included food material quality control, price negotiation . Help company to creat menu and design new menu, seasonal menu, set menu, promotion menu etc. He or She also need to training staff.

My company is looking for CHIEF COOK for chinese restaurant. His main duties is manage whole kitchen term and cook food. His or her duties included food material quality control, price negotiation . Help company to creat menu and design new menu, seasonal menu, set menu, promotion menu etc. He or She also need to training staff.

**Chief Cook / Cook Supervisor's Responsibilities - Food and Beverage**: - Specially Expeerinced in Indian, Bangladesh and Sri Lankan Food - Making sure employees that report to you meet performance expectations. - Giving instructions or orders to subordinate employees. - Ensuring that the work environment is safe, secure and healthy. - Meeting deadlines. -...

Job Description & Requirements Looking for the chief cook :- min. 2 years experience in the kitchen section- can assist kitchen and service areas

Job Description • Oversee and manage selected outlet's chief chefs and kitchen staffs• Oversee the daily operation of the kitchen• Maintains food quality and safety standards• Ensure proper maintenance of the kitchen within each outlet• Designing and implementing new ideas for the menu• Ensuring the Kitchen standards are being followed and...