Food Service Assistant
3 days ago
As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.
Job Duties And Responsibilities
- Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
- Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
- Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
- Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
- Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
- Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
- Adhere to hospital and departmental hand hygiene policy and procedures.
- Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
- Clean and sanitize equipment according to departmental policy.
- For administrative purposes, monitor, collect and/or record operation specific data.
- Perform all other duties as assigned
- Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
- Minimum GCE 5 "N" levels and above
- Communicate effectively in English both written and spoken
- Food service experience preferred
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