
Senior Food Operations Manager
1 week ago
Job Title: Senior Food Operations Manager
We are seeking a seasoned professional to oversee the daily operations of our food preparation and serving areas. The ideal candidate will have extensive experience in managing kitchen staff, ensuring compliance with health and safety regulations, and maintaining high standards of food quality and presentation.
About the Job:
- Prepares ingredients by following established recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and boiling ingredients and assembling and refrigerating cold ingredients.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Liaises with suppliers to ensure timely delivery of ingredients and maintains accurate inventory records.
- Monitors kitchen expenses and identifies opportunities for cost savings without compromising on food quality.
Key Responsibilities:
- Sourcing ingredients from reputable suppliers to ensure freshness and quality.
- Maintaining accurate records of inventory levels, waste, and supply chain costs.
- Leading a team of cooks and kitchen assistants to achieve seamless food service delivery.
- Developing new menu items that meet customer demands and preferences.
- Collaborating with the management team to drive business growth through improved operational efficiency and customer satisfaction.
Requirements:
- Extensive experience in kitchen management and food preparation.
- Strong leadership and communication skills.
- Able to work effectively under pressure and maintain a clean and organized workspace.
- Familiarity with health and safety regulations and industry best practices.
- Degree in hospitality or culinary arts preferred but not required.
About Skills:
- Cooking
- Kitchen Management
- Leadership
- Inventory Control
- Food Safety
- Menu Planning
- Staff Management
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