Senior Food Operations Manager
2 weeks ago
As a senior food operations manager, you will play a key role in ensuring the smooth operation of our kitchen facilities. Your primary responsibility will be to lead and manage a team of cooks, overseeing the preparation and serving of meals.
Key Responsibilities:- Prepare and cook meals according to company standards and procedures.
- Supervise and train junior cooks to ensure they have the necessary skills to perform their duties efficiently.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Ensure timely delivery of meals, managing kitchen workflow to minimize delays.
- Collaborate with other departments to optimize menu planning and inventory management.
- Leadership and teamwork skills to effectively manage a team of cooks.
- Strong communication and interpersonal skills to work with colleagues from various departments.
- Ability to multitask and prioritize tasks to meet deadlines.
- Basic knowledge of food safety and sanitation practices.
- Physical stamina to stand for long periods and lift heavy objects.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- High school diploma or equivalent required; culinary degree an asset.
- Minimum 3 years' experience in a similar role, preferably in a fast-paced kitchen environment.
- Valid Food Safety Certification (e.g., HACCP, ServSafe).
We offer a comprehensive compensation package, including competitive salary, bonuses, and excellent benefits. Our employees enjoy a dynamic work environment, opportunities for professional growth, and a positive work-life balance.
Our ideal candidate possesses exceptional leadership skills, strong communication abilities, and a passion for delivering exceptional customer service. If you are a motivated and results-driven individual who thrives in a fast-paced environment, we encourage you to apply for this exciting opportunity.
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