Lecturer (F&B Operations) - Asian Culinary Institute

2 weeks ago

Singapore Nanyang Polytechnic Full time

Lecturer (F&B Operations) – Asian Culinary Institute Join to apply for the Lecturer (F&B Operations) – Asian Culinary Institute role at Nanyang Polytechnic. 3 days ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Seniority level: Mid‐Senior level. Employment type: Full‐time. Job function: Education and Training. Industries: Higher Education. What you will be working on Responsible for F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full‐time and part‐time WSQ courses. Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework. Coach and mentor adult learners in their educational and career aspirations. Participate in ad‐hoc industry and consultancy projects. Participate in the delivery of outreach activities to market the school and courses to potential learners. Perform administrative and academic duties. What we are looking for Candidates who can effectively facilitate not just learning but also the development of curriculum. Have relevant qualification in culinary arts / F&B operations. Have at least 5 years of F&B industry experience running/managing F&B operations. IT savvy. Experienced in IT implementation (POS, AI utilisation, Website set up etc) for F&B operations. Possession of ACLP or DACE qualification with past training experience in F&B operations is preferred. Passionate about life‐long learning. Adaptable and resilient with good troubleshooting ability. #J-18808-Ljbffr

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