Beverage Promoter

**Responsibilities**: - Promote the company’s instant beverages, food, and related products at retail outlets and events. - Conduct product demonstrations, emphasizing the quality and uniqueness of the company’s offerings. - Educate customers about the company’s products to boost brand loyalty and drive sales. - Collect customer feedback about the...

**Responsibilities for Beverage Director** - Monitoring of all current inventories and ensure completion of month end inventories - Assist the Beverage Managers and Floor Managers in esblishing and achieving predetermined profit objectives and desired standards of quality food service, cleanliness, merchandising and promotion - Regularly review and evaluate...

Position OverviewThe Beverage Manager is responsible for leading and overseeing all beverage operations across the Mount Faber outlets Dusk Restaurant & Bar, Mirabilis Bar, Arbora / Arbora Café @ Mount Faber Peak, and Sky Dining. The role ensures consistent product quality, exceptional guest experiences, and operational efficiency through effective beverage...

Shōkō Kushiyaki Cuisine We are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. With passionate expertise, we elevate every guest experience, enveloping our guests in our art of Memorable Hospitality. Our leaders lead with respect and empower with...

Roles & Responsibilities Shōkō Kushiyaki Cuisine We are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion—to our craft, our guests, and one another. With passionate expertise, we elevate every guest experience, enveloping our guests in our art of Memorable Hospitality. Our leaders lead with...

**Job Number** 23195386 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for beverage operations and staff on a daily...

**ROLE RESPONSIBILITIES** - Set objectives and target for staff - Assess development needs. To train, supervise and motivate all bar personnel and correct deviations whenever the need arises - Develop basic operating standards for beverage service - Determine staff needs and recruit staff - Delegate duties and tasks to subordinates - Communicate company...

Position OverviewThe EAM, Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The EAM, Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional events or activities so...

**Position Overview** The EAM, Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The EAM, Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional events or...

**Job Summary** The Director of Food & Beverage, a key member of the hotel's leadership team, is responsible for strategically planning, directing, and managing all food and beverage operations. This includes overseeing multiple outlets such as restaurants, bars, room service, banquets, and special events. The role is designed to ensure the highest...