Cook / Chef (Japanese Restaurant & Cocktail Bar Cuisine)

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

Summary BenefitsStaff meals and uniforms providedPerformance incentives and tipsTraining providedGood career growthJob ResponsibilitiesPrepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.Maintain high standards of food...

Benefits: ·CDP / Barista- Cafe - 6days per week - Orchard ·Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide ·Bartender / Management Trainee - Bar - 4.5days - Central ·Sous Chef - Hotel - Central · Remuneration package depends on experience and position applied Job Scope: CDP / Barista– Café – 6 Days/Week Prepare and serve...

Working Location Parkway Parade, Anchor Point, 313 Somerset, West Coast Plaza Working Hours 5.5 days work week (48 hours per week)Key Responsibilities Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept....

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTD Job Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTDJob Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...

Overview SHIN KATSU IS HIRING!JOIN SINGAPORE'S AUTHENTIC TONKATSU EXPERIENCE Prime Location: 84 Tanjong Pagar Road, Singapore . Just steps from Tanjong Pagar MRT Station. About Shin Katsu Shin Katsu is Singapore’s premier tonkatsu and Japanese dining destination, where authentic flavors meet modern hospitality. Join our passionate team and be part of a...

Come join us and be an integral part of a dynamic, pre-opening team at **PULSII **where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Responsibilities:Prepare and cook a wide range of Japanese dishesMaintain high standards of food quality, taste, presentation, and hygieneMonitor food inventory, order ingredients, and manage stock to reduce waste and control costsCoordination with service staff before food preparation on special requestMonitor food stock and place ordersMaintaining hygiene...

**_Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team. _** - Preparing and cooking food according to menu items. - Operate cooking equipment with proper safety precautions. - Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. - Assist the head Chef in...