Pastry Cook

5 days ago


Singapore All Things Delicious Full time

All Things Delicious is hiring a Full time Pastry Cook role in Toa Payoh, Singapore. Apply now to be part of our team. Requirements for this role: Flexible hours available 2-3 years of relevant work experience required for this role Work pass will be provided for this role Expected salary: $1,800 - $2,500 per month This role is an urgent hire All Things Delicious is looking for an experienced Pastry Commis Cook in the professional pastry field, who is ready to step up. Experience in a Central Kitchen is essential. KEY ATTRIBUTES Communication in English is essential Able to work independently and under pressure RESPONSIBILITIES: Production of cakes and pastries, assembly and preparation of daily catering orders. Checking all daily orders for pastry preparation. Assume the responsibility for cleanliness, sanitation and neatness of the Pastry department including dry storage, cold storage areas and designated freezers. Assume the responsibility of CDP in his/her absence. Do maintenance and cleaning of all food preparation equipment. Ensure proper product storage, following FEFO system. Perform other tasks or projects assigned by chefs. Work closely with stewarding, other kitchens for functions or special events Adhere to kitchen and service standards of the Company and maintain high standards in quality control, hygiene, and health and safety. REQUIREMENTS Minimum 2 years working experience in patisserie/central kitchen/hotel Knowledge of pastry dough, creams, pastries and bakeries, cake decorations, wedding cakes, ice cream/sorbet. Ability to work in a fast paced environment. Good communication skills with good command of English Willingness to learn and ambition to grow WORKING HOURS 6 days / 44 Hours per week Public holiday and weekends availability Shift work and 7 days rotational roster Overtime pay BENEFITS Annual leave upto 21 days Medical and Dental Benefits Staff Discount Performance bonus #J-18808-Ljbffr


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