Assistant Restaurant Manager

Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore Join to apply for the Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore role at IHG Hotels & Resorts Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore 2 days ago Be among the first 25 applicants Join to apply for the Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore role at IHG Hotels & Resorts Get AI-powered advice on this job and more exclusive features. Oversee the implementation of standards as detailed in the departmental standards and procedures manual Supporting Restaurant Manager in delivering unique and exemplary dining experiences for our Guests, through food and beverage offerings and knowledge sharing to create memorable dining experiences. Works with Restaurant Manager on promotional material which is aimed at increasing revenue, covers and profit for the Restaurant with the approval of the Director of Food & Beverage. Conduct monthly staff meeting to ensure all management projects, policies, new product and staff movement notified and documented. During this time, encourage comments and ideas from staff for the interest of room service department Support superior in developing departmental standards and procedures to promote salesmanship, beverage creativity and profit Adhere to hotel brand standards Implement Promotions Calendar for F&B products in restaurant Anticipate market changes and review operations when necessary Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly Delivers daily briefings and attends other Food and Beverage meetings as scheduled Works with superior in the preparation and management of the department’s budget Implements procedures which enhance the guest experience May perform additional or other adhoc duties as assigned by Restaurant Manager. Your day-to-day Oversee the implementation of standards as detailed in the departmental standards and procedures manual Supporting Restaurant Manager in delivering unique and exemplary dining experiences for our Guests, through food and beverage offerings and knowledge sharing to create memorable dining experiences. Works with Restaurant Manager on promotional material which is aimed at increasing revenue, covers and profit for the Restaurant with the approval of the Director of Food & Beverage. Conduct monthly staff meeting to ensure all management projects, policies, new product and staff movement notified and documented. During this time, encourage comments and ideas from staff for the interest of room service department Support superior in developing departmental standards and procedures to promote salesmanship, beverage creativity and profit Adhere to hotel brand standards Implement Promotions Calendar for F&B products in restaurant Anticipate market changes and review operations when necessary Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly Delivers daily briefings and attends other Food and Beverage meetings as scheduled Works with superior in the preparation and management of the department’s budget Implements procedures which enhance the guest experience May perform additional or other adhoc duties as assigned by Restaurant Manager. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Other Industries Hospitality Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x Get notified about new Assistant Restaurant Manager jobs in Singapore, Singapore . Assistant F&B Manager (Village Hotel Sentosa)Assistant Restaurant Manager (All Day Dining)Assistant Restaurant Manager (All Day Dining)Restaurant Manager | The Lo & Behold Group Colony Restaurant - Bakery Retail Executive Assistant Manager, HR Business Partner (Hospitality - F&B)Canteen Stall Supervisor (Programme for persons with disabilities)Guest Relations Supervisor (F&B) - InterContinental Singapore Robertson Quay We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr