
Lead Kitchen Professional
1 day ago
Job Title: Kitchen Team Lead
We are seeking a seasoned kitchen professional to lead our team and drive growth in our modern Japanese dining brand. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality Japanese dishes consistently and to standard.
- Prepare core Japanese dishes (donburi, sashimi, grilled items) according to standards
- Oversee daily kitchen operations and assist the Head Chef as needed
- Work closely with the Head Chef to ensure smooth coordination across the kitchen
- Maintain strict food hygiene, safety, and cleanliness standards
Key Qualifications
- Minimum 2 years' professional kitchen experience, preferably in Japanese cuisine
- Proficiency in essential kitchen tools and equipment
- Ability to work under pressure and maintain a positive attitude
- Willingsness to work weekends and public holidays
What We Offer
- Competitive salary and benefits package
- Flexible work arrangement: 5 or 6-day work week
- Complimentary staff meals
- Direct mentorship from an experienced Head Chef who values training and growth
- A clear career path toward becoming a Sous Chef and beyond
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