
Junior Sommelier
1 week ago
Responsibilities
- Support the Restaurant Manager in daily wine and beverage service operations.
- Assist guests with wine selection and provide recommendations based on their preferences and menu choices.
- Present, open, and serve wine and other beverages professionally and according to fine dining standards.
- Maintain and update wine lists and menu pairings as required.
- Assist in stocktaking, wine cellar organization, and proper storage conditions.
- Keep up-to-date knowledge of wine regions, vintages, and beverage trends.
- Provide basic beverage training and knowledge sharing with the service team.
- Uphold excellent grooming and communication standards at all times.
- WSET Level 2 or equivalent certification.
- 1 years of experience in a wine service or fine dining setting preferred.
- Strong interest in wines, spirits, and beverage culture.
- Excellent interpersonal and communication skills.
- Team player with a willingness to learn and grow within the role.
- Knowledge of Singapore's dining scene and guest expectations is a plus.
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