Senior Culinary Lead

4 days ago

Singapore beBeeCulinary Full time
Job Title: Senior Culinary Lead
Job Summary:
We are seeking a highly skilled and experienced Senior Culinary Lead to oversee our kitchen operations. As a key member of our culinary team, you will be responsible for managing staff, ensuring food safety standards, and maintaining the quality and consistency of our meals.
About the Role:
This is an exciting opportunity to join our dynamic team and take on a leadership role in a fast-paced kitchen environment. You will work closely with our kitchen management team to ensure smooth operations and deliver exceptional customer satisfaction.
Key Responsibilities:
- Prepare and cook food items according to recipes, ensuring consistency in taste and quality.
- Manage the preparation of food for service, including garnishing, plating, and portion control.
- Ensure that food is cooked and served at the correct temperature and meets company standards.
Culinary Leadership:
- Lead and supervise kitchen staff, including junior cooks, dishwashers, and prep workers.
- Train new staff and ensure they adhere to food safety standards, and quality expectations.
- Provide guidance and feedback to kitchen staff to ensure continuous improvement in performance.
Kitchen Operations:
- Oversee the ordering and stocking of kitchen supplies and ingredients.
- Maintain inventory control, ensuring proper storage and rotation of ingredients to prevent waste.
- Monitor food stock levels and inform management when supplies need to be replenished.
Menu Development:
- Work with the head chef or kitchen manager to help create the menu to meet customer preferences.
- Suggest new recipes and improve existing ones to enhance the dining experience.
Requirements:
- High school diploma or equivalent; culinary certification is preferred.
- Minimum of 4 years of experience in a professional kitchen.
- Proven experience in preparing, cooking, and presenting a variety of dishes.
Skills & Qualifications:
- Strong knowledge of food safety standards, kitchen equipment, and cooking techniques.
- Ability to lead and motivate a team of kitchen staff.
- Excellent communication and organizational skills.
- Ability to work in a high-pressure, fast-paced environment.
- Strong time-management skills to ensure all dishes are prepared and served on time.
- Ability to handle customer feedback and resolve issues effectively.
Physical Requirements:
- Ability to stand for long periods, lift heavy items, and work in a hot and noisy environment.
- Stamina to handle the physical demands of a busy kitchen environment.

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