
Senior Culinary Lead
2 days ago
A Senior Culinary Lead is responsible for managing kitchen operations, ensuring high-quality dishes are prepared and presented to our guests.
The ideal candidate will be a highly skilled professional with experience in menu planning, team leadership, and food safety protocols.
Responsibilities include:
- Planning and preparing ingredients for cooking, including chopping vegetables, cutting meat, and more.
- Leading the kitchen team to maintain smooth operation from food preparation to final production.
- FOLLOWING instructions and duties assigned by the management to ensure seamless kitchen workflow.
- Cooking a variety of dishes, including appetizers, entrees, and desserts, with attention to quality and presentation.
- Collaborating with the team to maintain station cleanliness and overall responsibility for your section.
- Liaising with the team to identify improvements and difficulties in your section and implement solutions.
Requirements:
- Minimum 2-3 years of working experience in a restaurant.
- Meticulous, team player, and positive attitude.
- Able to work in a fast-paced environment.
- Willing to learn, strong motivation to excel, and passion for food.
Key Skills:
- Culinary Management
Leadership
Food Safety
Cooking
Menu Planning
Team Leadership
Inventory Control
Presentation Skills
Sanitation
We offer a dynamic work environment and opportunities for growth and development. If you have a passion for culinary arts and a commitment to excellence, we encourage you to apply for this role.
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