Offsite Head Chef

1 day ago

Singapore VFI FOOD PTE. LTD. Full time

As the
Offsite Head Chef , you will be responsible for managing
all kitchen operations
across
both terminals
at Changi Airport to ensure high-quality
food serving operations, consistency with high hygiene standards . You will also play a key role in
product research and development (R&D), menu recommendations, and chef training , working closely with caterer to maintain excellence in the airline lounge's food offerings.
Key Responsibilities:
Kitchen Operations & Management -
Oversee
kitchen operations across both terminals
per shift, ensuring smooth execution of food preparation and service.
Maintain
consistency in food quality and kitchen cleanliness , adhering to hygiene and safety standards (ISO:22000 and SFA regulations).
Ensure efficient kitchen workflow and manage kitchen staff effectively.
Product Research & Development (R&D) -
Lead
product research and development
to introduce new dishes suitable for the airline lounge operations.
Work closely with the
production department
to scale up new product creations while maintaining quality and consistency.
Conduct food trials and collaborate with chefs to refine recipes.
Menu Planning & Recommendations -
Analyze
customer profiles, food preparation facilities, and operational constraints
to recommend suitable F&B offerings.
Develop
seasonal and customized menus
to enhance the dining experience for airline passengers.
Culinary Training & Standardization -
Provide training to
chefs and production teams
on proper
cooking techniques, food presentation, and hygiene practices .
Implement standard operating procedures (SOPs) to ensure
consistent quality
in all food items.
Conduct regular evaluations and feedback sessions to enhance kitchen team performance.
Other Duties -
Handle any other tasks assigned by customer's management to improve overall kitchen performance, efficiency and quality.
Job Requirements:
Culinary Background:
Diploma/Degree in
Culinary Arts, Food Science, Food Production, or a related field .
Experience:
Minimum 5-8
years of experience
in a leadership role within
food manufacturing, airline catering, or high-volume F&B operations .
Product R&D Expertise:
Strong background in
developing new dishes with caterer and development team.
Strong experience
in
Indian Meals
is a
MUST .
Airline Catering/F&B Lounge Experience:
Prior experience working with
airline lounges, hospitality, or large-scale food service operations
is an advantage.
Food Safety Knowledge:
Familiar with
HACCP, ISO 22000, SFA regulations , and other food safety management systems.
Leadership & Training Skills:
Ability to
train chefs and production teams
on cooking techniques, hygiene, and kitchen SOPs.
Menu Development Skills:
Ability to analyze
customer profiles, food prep facilities, and service requirements
to curate suitable menus.
Adaptability & Problem-Solving:
Ability to work in a
fast-paced, high-pressure
environment while maintaining quality control.
Any other duties assigned
Additional Information:
Location:
Changi Airport (Offsite)
Work Schedule:
3 Shift-based, overseeing kitchen operations per shift
Contract:
3 years (Renewable basis)
Notice Period Requirement:
3months
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