HEAD CHEF

Head Chef Job Summary We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met....

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Job Advertisement: Head Chef - Northwestern Shaanxi & Shanxi Cuisine We are looking for a passionate and skilled Head Chef specializing in Northwestern Shaanxi and Shanxi cuisine to lead our kitchen team and bring authentic regional flavors to life. Key Responsibilities: Lead kitchen operations and ensure high-quality preparation of Shaanxi and Shanxi dishes...

**Responsibilities**: - Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation. - Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision. - Preparation and cooking of restaurant dishes with required standards, specifications...

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas. The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience....

Key ResponsibilitiesKitchen Management : The head chef oversees all kitchen activities, ensuring that food preparation and cooking processes run smoothly. They are responsible for maintaining a high standard of food quality and presentation.Menu Planning : They create and plan menus that reflect the restaurant's style and customer preferences. This includes...

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas.The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience.Duties...

**Job Description & Requirements: - ** We are looking to hire a commendable Head Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to...

**Job Description & Requirements**: **Head chefs **mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous **chefs **and **cooks **. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. **Executive Chef...

We are hiring a head chef for our restaurant **Requirements**: At least 3 years experience as head chef in a professional kitchen Experience in old sichuan cuisine Experience and knowledge in Chinese spices are required Experience using big chinese wok for blast frying dishes Able to research and develope new dishes to expand menu Experience in...