Food and Beverage Store Manager

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...

Key Responsibilities: 1. Operational Management: Oversee daily operations of the store, including opening and closing procedures. Ensure compliance with health and safety regulations. Manage inventory levels, ordering supplies as needed to avoid shortages or excess. Maintain the cleanliness and organization of the store, including dining areas, kitchen,...

Key Responsibilities: 1. Operational Management: Oversee daily operations of the store, including opening and closing procedures. Ensure compliance with health and safety regulations. Manage inventory levels, ordering supplies as needed to avoid shortages or excess. Maintain the cleanliness and organization of the store, including dining areas, kitchen, and...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

We are in need of someone experienced to organise Food and Beverage department in a Thai restaurant. Roles and Responsibilities: - Plan, forecast, and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with special dietary needs - Check food and beverage supplies and place orders when needed -...

Conduct daily check to ensure proper working condition of equipment. Ensure inventory of stock supplies are su!cient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an e!cient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in the best interest of the Company,...

Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in the best interest of the...