Junior Cook

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $2,000 - $4,000 Per Month**Date Posted** - 14 minutes agoAdditional Details **Job ID** - 142681**Job Views** - 1Roles & Responsibilities **Who We Are** The Asian Sons is a new entrant to the Singapore F&B scene backed by an experienced chef with 20+ years in the profession...

We are a homegrown cafe looking to hire locals/PRs for the position of a Junior Cook. Responsiblities include: - Food preparation, cooking and dish plating. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Monitor and record inventory, and if necessary, order new supplies. - Adhere to...

Famous Steakhouse is hiring!Line Sauteed Cook (Chef de partie)Location and salary: $2600 to $3200JD: The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for Line Grill...

assisting with food preparation, supervising junior staff, ensuring food quality, and maintaining kitchen cleanliness to support the Head or Executive Chef . Key duties include cooking dishes according to recipes, managing inventory and supplies, coordinating with kitchen staff, and ensuring a high standard of hygiene during meal preparation for various...

Roles & Responsibilities Famous Steakhouse is hiring! Line Sauteed Cook (Chef de partie) Location and salary: $2600 to $3200 JD: The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role...

assisting with food preparation, supervising junior staff, ensuring food quality, and maintaining kitchen cleanliness to support the Head or Executive Chef . Key duties include cooking dishes according to recipes, managing inventory and supplies, coordinating with kitchen staff, and ensuring a high standard of hygiene during meal preparation for various...

**JOB TITLE**: Cook **REPORTS TO**: Sous Chef / Junior Sous Chef **DEPARTMENT**: Food & Beverage - Kitchen 1. Primary responsibilities 1.1 To assist in the preparation of mis-en-place and production of food during operation time. 2. Job Function 2.1 To cook standard and/or a-la-carte dishes in accordance with the menu. 2.2 To assists the Junior Sous...

Key Responsibilities Prepare, cook, and present a wide variety of South Indian and North Indian dishes , ensuring authenticity, consistency, and quality. Manage daily kitchen operations, including mise en place, cooking, and plating . Develop and refine recipes while maintaining standard operating procedures (SOPs) for taste and presentation. Oversee junior...

we are on a look out for chef who can cook chinese cuisine and able to R&D for new menu from time to time. **job summary**: - 3-4years of relevant work experience required for this role **Work Scope of a Junior Sous Chef** **1. Food Preparation & Cooking** - Prepare and cook dishes according to the menu and standards. - Ensure consistent food quality and...

Roles & Responsibilities Food Preparation · Prepare food according to the Company standard procedures. · Assist in cooking and food preparation · Prepare cold foods and raw foods, slice meat, and wash vegetable · Stir and strain soups and sauces · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Kitchen Operation · Ensure...