Dining Experience Director

2 weeks ago


Singapore beBeeLeadership Full time

About Us

Our philosophy at Under Der Linden is centered around delivering exceptional dining experiences that go beyond the plate. We strive to create a welcoming atmosphere where guests – both human and animal – feel at home.

We seek an experienced leader who can oversee all front-of-house operations, ensuring seamless service flow, consistent hospitality standards, and a safe environment.

  • Lead and direct the entire front-of-house team, guaranteeing smooth service delivery, high-quality guest interactions, and a secure working environment.
  • Maintain a strong presence on the floor during service, engaging with guests and supporting staff members during peak periods.
  • Oversee employee scheduling, daily briefings, and shift management to optimize operational efficiency and teamwork.

Requirements

  • A minimum of 3–5 years of managerial experience in a full-service restaurant or hospitality setting.
  • Demonstrated leadership skills with the ability to motivate and inspire a team.
  • Strong organizational and problem-solving abilities.


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