Restaurant Manager

2 weeks ago


Singapore TEMPER PTE. LTD. Full time

Introduction: We're looking for a dynamic and experienced Restaurant Manager to lead the launch and daily operations of an exciting new restaurant located in the vibrant lobby of the Mondrian Hotel . This concept blends a refined wine-focused dining experience with an intimate cocktail lounge and a rotating lineup of live music, creating a sophisticated yet welcoming atmosphere for locals and hotel guests alike.The ideal candidate is a natural leader with a passion for hospitality, a deep knowledge of wine and cocktails, and a talent for creating memorable guest experiences. This is a unique opportunity to be part of something special from the ground up and help shape one of the city's most anticipated new dining destinations.Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.Key Responsibilities: Develop plans to source potential business and collaboration opportunities that improve guest experience and drive revenue Assist the General Manager in setting business goals for the restaurant to manage expenses while also achieving revenue targets during P&L Collaborating with the management and HQ teams to develop the brand and business Oversee the daily operations of the restaurant, as well as the management of service and bar team members Provide leadership and clear direction for the service team to ensure smooth restaurant operation through mentorship, professional guidance and on-the-job training Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team Closely coordinate with the culinary team members to ensure timely delivery of orders Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations Qualifications: Exceptional leadership and communication skills Consistent track record of employment in hospitality-related leadership role Strong business and people acumen including strategic planning, operation management, talent management Unwavering passion in delivering the best possible experience to all who comes through our doors Experience in pre-opening operations is a bonus Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus Perks: Birthday Leave Staff Discounts Medical & Dental Benefits


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