Head of Kitchen Operations

2 weeks ago

Singapore beBeeChef Full time

Job Title: Head of Kitchen Operations

Job Description:

  • Prepare and cook food to the highest quality standards, ensuring consistency in presentation and taste.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations at all times.
  • Manage inventory levels, ordering supplies as needed to meet culinary demands.
  • Supervise junior staff, providing guidance and support to ensure seamless day-to-day operations.
  • Conduct regular stock checks, minimizing waste and optimizing resource utilization.
  • Implement effective time management strategies to optimize workflow and minimize delays.

Required Skills and Qualifications:

  • Proven experience in high-pressure kitchen environments.
  • Strong leadership and communication skills.
  • Excellent organizational and time management abilities.
  • Awareness of current health and safety protocols.
  • Ability to work effectively under pressure.

Benefits:

Opportunity to work with a dynamic team, contribute to a fast-paced environment, and advance your culinary career.

Enjoy competitive compensation packages, employee benefits, and opportunities for professional growth.

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