Senior Manager, Food Technology

1 day ago

Singapore AlwaysHired Pte. Ltd. Full time

Key Responsibilities

  • Design, develop, and deliver practical Food Technology laboratory sessions, practice modules, and applied learning activities.
  • Mentor and coach students on Capstone Projects and the Integrated Work Study Programme (IWSP).
  • Lead and execute innovation or applied research projects with industry partners.
  • Manage and optimize laboratory facilities, pilot plant equipment, and resources to support teaching and research.
  • Uphold laboratory safety standards and ensure compliance with policies and procedures.
  • Support strategic initiatives of the Professional Officers Division, including leadership or coordinator duties.

Requirements

  • Minimum 10 years of industry experience in food product development, innovation, R&D, process scale-up, or regulatory compliance.
  • Track record of successful industry collaborations and commercialization of food products preferred.
  • Expertise in at least two food science domains (e.g., food chemistry, microbiology, processing, sensory science, food engineering).
  • Strong hands-on experience in lab or pilot plant operations, technical training, or applied research.
  • Knowledge of analytical techniques (chromatography, spectroscopy, rheology, texture analysis, sensory profiling).
  • Certification in food safety or quality management is advantageous.

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