
Chief Culinary Officer
1 week ago
Executive Culinary Director Job Description:
The Chief Cook oversees the entire kitchen operation, ensuring seamless and efficient daily operations. As a senior leadership position, this role requires strategic planning, effective staff management, and innovative menu development.
- Manage and supervise kitchen staff to maintain productivity and team cohesion
- Develop and implement comprehensive training programs for new cooks, focusing on maintaining high food quality and hygiene standards
- Conduct regular equipment inspections and maintenance to prevent operational issues and ensure cleanliness
- Collaborate with other departments to optimize inventory procurement, minimize waste, and source high-quality ingredients and supplies
- Work closely with cross-functional teams to drive business growth through creative culinary strategies
Benefits of the Role:
- Opportunity to develop and execute innovative menus and recipes
- Chance to collaborate with a dynamic team to achieve business objectives
- Professional growth and development in a fast-paced culinary environment
Requirements:
- Proven experience in senior leadership roles within the culinary industry
- Strong communication and interpersonal skills
- Ability to think strategically and make informed decisions
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