Executive Sushi Chef

**Senior Sushi Chef**: - Experienced as customer facing sushi chef for at least 5 years (Edomae sushi preferred) - Knowledge in Japanese seasonal fish and their corresponding names in Japanese - Ensure the highest quality in preparation of dishes and that all food preparation is in accordance with regulatory guidelines while serving - Follow standardized...

Sushi Jiro Singapore Hiring for: Sushi Chef and Service Crews Salary depends on Experience WhatsApp resume to : 97327755 **Salary**: $2,200.00 - $2,609.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Flexible hours - Monday to Friday - Night shift Supplemental pay types: - Performance bonus Work Location: One location

**Head Sushi Chef** **Salary up to SGD 7,500 per month** **What you will be doing as a Head Sushi Chef**: - Reporting to the Executive Chef - Manage the Kitchen Team - Supporting the smooth running of restaurant service - Ensuring the finest quality of ingredients is used in the preparation of Sushi. - Undertaking inventory checks of food suppliers **You...

**Responsibilities**: - Ability to create fine dining menu that highlights the authentic taste of Japanese cuisine - Must be able to support the Executive Chef as the second in-charge design and be involved with the overall management of the restaurant business - Interact with customers and create an upmarket ambiance for dining - Exhibit Japanese...

Japanese Restaurant Sushi Chef Working Hours: 11:30AM-2:30PM, 5:30PM-9:30PM (2.30pm-5.30pm rest) Rest 4 days per month,off weekdays Location: PROMENADE,NOVENA,TANJONG PAGAR, EAST COAST ROAD Have at least 2 years sushi chef experince is preferred Responsible for making sushi, cutting sashimi, etc.

As a sushi chef in a Japanese restaurant, your responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfil all orders within quality standards. - Expertly cutting, slicing and filleting different types of fishes. - Inspecting the quality of fruits, vegetables and fish...

**About the Concept** We are launching a contemporary Japanese sushi bar inspired by Tokyo’s iconic standing sushi culture—refined, intimate, and built around the chef's craft. With just 20 seats in a U-shaped counter setting, the experience focuses on quality ingredients, storytelling, and efficiency. We are looking for a highly skilled **Head Sushi...

Roles & Responsibilities Position: Sushi Chef Location: Kurisu Sushi, Singapore Kurisu Sushi is seeking a talented and passionate Sushi Chef to join our team. We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do. Key...

Roles & ResponsibilitiesPosition: Sushi ChefLocation: Kurisu Sushi, SingaporeKurisu Sushi is seeking a talented and passionate Sushi Chef to join our team.We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.Key...

Join Us as a Sushi Chef at a Casual Sushi RestaurantLooking for a fresh start in a fast-paced, team-oriented environment?At Shunsui Group's restaurants, we're looking for down-to-earth, skilled Sushi Chefs who enjoy great food, good vibes, and want to grow their career in a fun but professional setting.Whether you've worked in a Japanese kitchen before or...