Sushi Chef

1 week ago


Singapore LES AMIS HOLDINGS PTE. LTD. Full time

As a sushi chef in a Japanese restaurant, your responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfil all orders within quality standards.
- Expertly cutting, slicing and filleting different types of fishes.
- Inspecting the quality of fruits, vegetables and fish used to prepare sushi dishes.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the executive chef
- Sterilizing all utensils, instruments and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
- Good Communications with customers
- Creating new items with ingredients of the day

**Requirements**:

- Excellent inter-personal skills, highly motivated individual;
- Excellent team player;
- Excellent bi-lingual communication skills, both written and spoken, English and Mandarin. Japanese is an advantage but not essential.
- At least 5 years of similar working experiences


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