Sous Chef | $4000 NEW JOIN BONUS

1 week ago


Singapore Commonwealth Concepts Pte. Ltd. Full time

Responsibilities Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by your staffs staff meets the required standard and make necessary adjustments. Create new menu items and seasonal/daily specials with the Executive Chef. Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary. Benefits $4000 New Join Bonus 5-day work week, Sunday OffMedical Benefits Company insurance Free Staff Meals Job Requirements Must have experience in JAPANESE CUISINESEnjoy cooking and willingness to learn Willing to work on weekends and public holidays Be careful - Don't provide your



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