Banquet Team Leader

Roles & Responsibilities About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore About the role: Banquet Team Leader In this pivotal role, Banquet Team Leader will work closely with the Assistant Banquet Manager to ensure the flawless execution of all banquet and event functions, ensuring impeccable service and guest satisfaction. Represent the hotel with professionalism, engage with guests, and create memorable moments that uphold our commitment to excellence. What you will do: Coordinating banquet setups with precision— ensuring every detail is executed to the highest standards. Setting up buffet tables and back-of-house areas in line with hotel and event requirements. Assisting with food displays and buffet lines, ensuring smooth and timely service. Preparing mise-en-place and ensuring function rooms are guest-ready. Delivering attentive, enthusiastic, and punctual service throughout all events. Maintaining cleanliness and organization before, during, and after events. Supporting the return of all items post-function to the kitchen or banquet manager. What you bring: Minimum of 2-3 years of related experience in a similar capacity in the related position with Four Seasons or other luxury brands. Preferably a NITEC graduate in Hospitality Management, Business, or its equivalent. Excellent interpersonal skills and personality, building and maintaining relationships across departments and with guests. Strong in problem-solving, innovative thinking and fostering a team-oriented attitude. Proficient in F&B operations and local regulations. What we offer: With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding. Career growth opportunities Unique strong culture Best-in-industry training Complimentary stays at Four Seasons properties (based on availability), with discounted meals Paid holidays/vacation Dental and medical/life insurance Employee service awards/Birthday Gift Annual employee party/social and sporting events Complimentary meals in dedicated employee restaurant Schedule & Hours: This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays Tell employers what skills you have CoachingWeddingsWritten EnglishRestaurantsLeisureInterpersonal SkillsHospitality ManagementAttentiveTeamorientedWineTeam LeaderCateringHospitality