Pastry Assistant Supervisor

1 week ago


Singapore PVG SEA PTE. LTD. Full time

Roles & Responsibilities Job Description: Oversee daily pastry production (90% hands-on role) Supervise, schedule, and support a team of 8 staff Handle ordering and purchasing of ingredients and materials Conduct regular stock checks and manage inventory Prepare and decorate pastries such as tiramisu, panna cotta, macaroons, celebration cakes, and buttercream-based desserts Assist in menu development through R&D and new pastry creations Ensure high standards of presentation and plating Requirements: 3–5 years of pastry experience required Strong knowledge and hands-on skills in pastry making and decoration Experience with French pastries is a bonus Able to lead a team and work well with others Creative, energetic, and willing to learn Tell employers what skills you have CoachingMenu DevelopmentIngredientsHousekeepingInventoryPurchasingCakesSanitationFrenchCustomer ServiceSchedulingSourcingPastry



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