Bartender

Bartender – Brasserie Astoria, Singapore
We are seeking passionate and dedicated Bartenders to join our enthusiastic team at Brasserie Astoria, as we bring the iconic Brasserie Astoria experience to Singapore.
Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.
Key Responsibilities:

• Preparing and Serving Drinks
  Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring high standards of quality, consistency, and presentation according to Brasserie Astoria's menu.
• Maintaining Bar Inventory
  Monitor and maintain stock levels of beverages, garnishes, and glassware, and report low stock or reordering needs to management, ensuring the bar is always well-equipped.
• Interacting with Customers
  Provide excellent customer service by greeting guests, taking drink orders, offering recommendations, and ensuring they have a pleasant experience at the bar.
• Ensuring Bar Cleanliness and Organization
  Keep the bar area clean and organized, including countertops, glassware, and equipment, maintaining a hygienic and presentable workspace at all times.
• Handling Payments and Transactions
  Accurately process customer payments, handle cash, and operate the point-of-sale (POS) system, ensuring that all transactions are completed efficiently and correctly.
• Creating Specialty Cocktails and Drinks
  Prepare and serve specialty cocktails, showcasing creativity and expertise while maintaining consistency in flavor and presentation as per the restaurant's standards.
• Managing Customer Expectations
  Address customer needs and concerns promptly and professionally, ensuring that all guest requests are fulfilled and that service is smooth and enjoyable.
• Adhering to Alcohol Laws and Policies
  Ensure compliance with Singapore's liquor licensing laws and the restaurant's policies regarding alcohol service, including checking IDs and refusing service to intoxicated customers.
• Restocking and Cleaning Equipment
  Regularly restock bar supplies such as spirits, mixers, and garnishes and clean glassware and bar tools, ensuring all equipment is sanitized and in good working order.
• Supporting the Bar Team
  Collaborate effectively with other bartenders, servers, and kitchen staff to ensure smooth operations and efficient service, especially during busy times.
• Managing Waste and Minimizing Losses
  Monitor and control wastage of ingredients, alcohol, and garnishes, ensuring that resources are used efficiently to minimize costs and waste.
• Assisting in Bar Menu Updates
  Contribute ideas for new drinks or seasonal specials, helping to refresh the bar menu and offer new, exciting options for guests.

At Brasserie Astoria, we are committed to working with talented professionals and providing ample opportunities to grow and evolve in the fine dining industry.
Employee Benefits Include:
Competitive Salary
Opportunities to attend relevant industry courses (e.g. WSET)
Staff Meals
Birthday Leave
Staff Discounts at Restaurants under the Unlisted Collection Group
If you are an enthusiastic, motivated individual with a commitment to excellence, we invite you to join our Bar team and help us create extraordinary dining experiences at Brasserie Astoria.
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