Cook II

7 days ago

Singapore Methodist Welfare Services Full time

Methodist Welfare Services – Choa Chu Kang Responsible for cooking rice and porridge, vegetable and fruit cutting, soft and blended diet. Assist Cook I in meal cooking and preparation, delivery of food trolleys and food bags to residences and staff. Prepare daily soup, dessert and beverages in a timely manner Cook rice and porridge, cut and pack daily fruits in a timely manner Prepare soft and blended diet timely and according to hygiene, dietary standards and requests Ensure food trolleys, food bags, crockeries and cutleries are ready for meal delivery Send and collect food trolleys from residences for every meal in a timely manner Assist Driver to load and unload food bags Assist Cook I in daily meals preparation for residents and staff Assist steward in dishwashing Assist Cook I in daily cleaning of all kitchen equipment at work station Ensure all received goods are stored properly Remove all carton boxed and arrange items based on first-in-first-out (FIFO) standards Maintain a clean, neat and tidy, pest-free storage and dry store Practice good personal hygiene practices at all times Any ad-hoc duties as assigned by the management Minimum Primary School Education or equivalent Able to understand and speak basic English At least 1 year of relevant culinary experience Possess Certificate in Basic Food Hygiene Those who possess Class 3 driving license will have an advantage Competency Requirements Core Able to work in a fast-paced central kitchen environment (cooking and preparing in large quantities)Resilient, able to handle stress Compliant, able to listen and follow instructions Willing to learn A team player Technical/Functional Working knowledge and experience in cooking Working knowledge and skills in kitchen operations Able to perform various cuts and prepare ingredients for cooking Confidence in operating kitchen equipment such as dishwasher and combi-oven Physical Requirements Must be able to lift heavy objects/Must be able to stand for long hours Working Conditions Uniform and duty meal are provided Safety shoes required (yearly reimbursement, claimable after probation)Non-air-conditioned environment No smoking allowed within the premises of the nursing home Any timeslot of 8-hour shift between 5:00AM – 7:00PM (6-day work week, rotating shifts include work on weekends and public holidays, no fixed rest day)#J-18808-Ljbffr

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