Kitchen Cook I
5 days ago
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for Kitchen Cook to join our team
Prepare and cook dishes according to hotel recipes and standards.
Assist Chef de Partie or Sous Chef in kitchen operations.
Maintain food quality and presentation for guests.
Check ingredients for freshness and quality before use.
Follow hygiene, safety, and sanitation standards at all times.
Set up station and ensure all mise en place is ready before service.
Assist in training junior cooks (Commis II or III).
Store food properly and label all items as per hotel SOP.
Requirement:
- Minimum 1 year of relevant experience in hotel industry.
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