Beverage Director
2 weeks ago
Welcome to Barrel Story of Hibiki , the world's first flagship Hibiki restaurant by Suntory . This extraordinary concept celebrates the art of Japanese whisky, elevated dining, and the harmony of craftsmanship. Rooted in the heritage and precision of Hibiki , our restaurant offers an immersive experience in whisky culture paired with exceptional cuisine. We are seeking a visionary Beverage Director / Bar Manager / Head Sommelier to lead our beverage program and help define this globally significant concept. This is a unique opportunity to shape the direction of an iconic venue that brings together Japanese excellence in food, whisky, and hospitality. Position Overview: As Beverage Director, you will lead the strategy, creation, and execution of a world-class beverage program that reflects the legacy of Suntory and the artistry of Hibiki . From developing a globally curated whisky list to orchestrating innovative cocktail experiences and service rituals, you will be responsible for curating unforgettable guest experiences while ensuring operational and financial excellence. Key Responsibilities: Program Development & Curation Develop an award-caliber beverage program with a core focus on Hibiki and the broader Suntory whisky portfolio , complemented by premium global selections. Curate seasonal cocktail menus that reflect Japanese aesthetics, balance, and precision. Partner with culinary leadership to design thoughtful food and whisky pairings. Education & Service Excellence Lead intensive training programs for staff on Japanese whisky, cocktail artistry, spirits, and beverage service philosophy. Serve as the in-house expert and ambassador of Hibiki and Suntory brands. Create service rituals that enhance the storytelling behind every pour. Operational & Financial Management Oversee inventory, procurement, and supplier relationships with a focus on rare, limited, and exclusive expressions. Maintain beverage cost controls and hit targeted profitability metrics. Ensure all local, state, and federal alcohol compliance standards are met. Guest Experience & Brand Representation Be a visible presence during service, engaging guests with knowledge and hospitality. Host tasting events, whisky dinners, and VIP experiences. Represent the brand in media, partnerships, and industry events as needed. Qualifications: Minimum 5 years of experience in a senior beverage leadership role in a fine dining, luxury hospitality, or high-end bar/lounge environment. Deep knowledge and passion for Japanese whisky, global spirits, and beverage innovation. Strong leadership and training skills with a commitment to hospitality excellence. Experience designing premium beverage programs in concept-driven environments. Sommelier. #J-18808-Ljbffr
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Director of Food and Beverage
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Beverage Director
2 weeks ago
Singapore THE CHEF COMPANY PTE. LTD. Full timeWelcome to Barrel Story of Hibiki , the world's first flagship Hibiki restaurant by Suntory . This extraordinary concept celebrates the art of Japanese whisky, elevated dining, and the harmony of craftsmanship. Rooted in the heritage and precision of Hibiki , our restaurant offers an immersive experience in whisky culture paired with exceptional cuisine. We...
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Head Mixologist/Beverage Director
2 weeks ago
Singapore Mise En Place Talent Limited Full timeSingapore's darling restaurant and nightlife group is now adding to the team! A young, bold group with big ambitions, the founders and owners are hospitality veterans and visionaries with exceptional experience working with industry legends across the globe. With a successful track record of creating and running beloved, popular venues, their upcoming...
