Kitchen Crew | Japanese Western Restaurant

**The Restaurant supervisor is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant.** **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,000 - $5,000 Per Month **Date Posted** 2 days ago Additional Details **Job ID** 114916 **Job Views** 1 **Job Description**: Roles & Responsibilities Job title: Japanese Restaurant Kitchen Crew Location: Thomson - Ang Mo Kio Working hours: 10am to 2.30pm 5pm to 9.30pm 4 days...

[Part-time Kitchen Crew] Japanese-Western Fusion Restaurant **_Responsibilities _** - Prepare ingredients for service including chopping vegetables, washing ingredients, preparing seafood and meats, preparing sauces etc - Learn about cooking methods and techniques employed in kitchen. - Ensure consistent food standards in a fast-paced environment and -...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $1,500 - $2,200 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 96835**Job Views** - 1Roles & Responsibilities Working Days: 6 days // 8 - 9 hrs (2-3 hours break) Location: Odeon Towers & Marina One **Job Descriptions**: - Responsible for cooking and...

**About the Restaurant** A new and upcoming fine dining Fusion concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for...

Looking For Kitchen Crew Location: Toa Payoh Central / Serangoon Garden Way Job Description & Requirements **Responsibilities**: Cook a variety of Western Fusion Cuisine in a timely manner Work together with kitchen staff in preparing food ingredients Ensure compliance with prevailing food safety standards and regulations Monitor and Maintenance of...

**Job Description & Requirements**: - Minimum 2 years experience working in Japanese or Western restaurants - Effectively cooking hot kitchen items - Deep frying, grilling and hot plating experince is necessary - Daily preparation - Update of inventory and ordering **Working hours**: - 10.30am - 8.45pm (Mondays - Thursdays) - 10.30am - 9.30pm (Fridays) -...

We are seeking enthusiastic, friendly, and dedicated individuals to join our team as Service Crew Members at Kaisendon, a premier Japanese restaurant. As a Service Crew Member, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to provide outstanding customer service, ensure a clean...

**Job Descriptions** - Prepare a variety of traditional Japanese dishes, including hot dishes like nimono (simmered dishes), donburi (rice bowls), and other specialties - Assist with food preparation tasks such as chopping, slicing, and portioning ingredients - Maintain a clean and organized kitchen workspace, following strict hygiene and food safety...

**Job type**: - Permanent**Emp type**: - Full-time**Industry**: Food & Beverage / Catering / Restaurant **Salary type**: - Annual**Salary**: - Negotiable**Location**: - Islandwide**Job published**: - 2020-09-11**Job ID**: - 33916**Contact name**: - De Castro Diana Rivarez**Phone number**: - +6563818283- Kitchen Crew/Cook Japanese Cuisine Retail...