BAKERY MANAGER

Our Bakery is growing and we are looking for the ideal individual to join us in growing the business! - Managing the staff on duty and complying with the company’s procedure. - Responsibility for the quality of the service. - Warranty of the quality of the product provided to the retail customer. - Preparation of the weekly schedule for the bakery staff. -...

If you want to perfect your Viennoiserie, Pastry or Sourdough making skills this is the perfect place, or if you have aspirations to move into management we can help you take the next step in your career. We offer our world-class bakery training to build our teams' knowledge. Being part of the Spa Esprit Group, there is an opportunity for promotion and...

_**Position: Management Trainee (French-inspired Bakery)** **Location: Island Wide Outlets**_ - Annual Leave: 10 days - Meal provided**Responsibilities**:_ - To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a pleasant dining experience. - All the service aspects with gradual introduction to management tasks and...

Staff Management: Recruit, train, and supervise bakery staff. Schedule shifts and manage employee performance. Production Oversight: Ensure the preparation and presentation of baked goods meet quality standards. Monitor inventory levels and order supplies as needed. Customer Service: Provide excellent customer service, address customer inquiries, and handle...

The Bakery Operations Manager is responsible for overseeing the daily operations of the bakery, ensuring product quality, efficiency, and customer satisfaction. This role involves managing staff, inventory, budgeting, and ensuring compliance with health and safety regulations. **Key Responsibilities**: - **Operational Management**:Oversee daily bakery...

**Description - Assist in managing daily bakery operations. - Supervise and train bakery staff. - Ensure high-quality products and customer service. - Maintain inventory levels and order supplies as needed. - Implement strategies to increase sales and profitability. - Ensure compliance with health and safety regulations. - Monitor and maintain cleanliness...

A Bakery Manager in a retail setting oversees all aspects of the bakery's operations, including production, sales, and personnel management . They are responsible for ensuring the efficient production of high-quality baked goods, managing staff, maintaining inventory, and providing excellent customer service. They also handle tasks like ordering supplies,...

Roles & Responsibilities Job Description & Requirements Job Scope: - Able to produce bread/buns on schedule - Assist in preparations of bread and other items - Follows proper handling and right temperature of all food products - Monitoring, checking, and receiving stocks for baking ingredients - Responsible to maintain the premises of the baking area in a...

Roles & Responsibilities **Job brief**: We are looking for a Bakery Cafe Manager to organize daily operations and motivate our staff to provide excellent customer service. Responsibilities include scheduling shifts for baristas and wait staff, monitoring daily expenses and revenues and ordering supplies like coffee, milk and snacks, as needed. To be...

Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked goods in accordance with established recipes and customer specifications. - Accurately measure, mix, and knead doughs and batters using both manual techniques and commercial bakery equipment. - Monitor the baking process by setting appropriate oven temperatures and adjusting...