Restaurant Manager

Job Requirements Able to explain and recommend food and beverages accordingly to guest requests and requirements, such as preparations methods, ingredients used, portion size and presentation, etc Ensure strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to. Assist in the supervision of casual staff are deployed to achieve operation effectiveness. Be service oriented, uphold quality, sincere customer relations service. Coordinate with kitchen staff to ensure timely preparation and presentation of food items while adhering to quality standards and recipes. Collaborate with marketing teams to develop and implement marketing strategies, promotions, and special events to attract and retain customers. Requirements At least 2 years work experience, preferably in a Chinese restaurant or similar role in the food industry. Willing to work on weekends, and holidays as required in the restaurant industry. Passion for people & food Possess great service attitude Energetic team player Benefits AWS Staff Meals Uniforms/ Shoes provided Medical & Dental Benefits Birthday Leave #J-18808-Ljbffr