Chef de Partie
2 weeks ago
ATLAS is seeking a Chef de Partie to join our large and dynamic brigade. This is an opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and most importantly consistency are key. The culinary program at ATLAS focusses solely on European cuisine style, with elevated bistro classics showcasing simple, yet refined technique. Our food offering within that style is varied; our Dining menu encompasses bar snacks, formal entrée and main course dishes and a focused dessert selection from our pastry team; as well as an Afternoon Tea featuring both sweet and savoury elements, through to large scale canape menus for events and takeovers. Learn from an experienced Executive Chef and further develop your skills in a structured brigade, within a bustling venue. Duties and Responsibilities Prepare and executing dishes according to ATLAS's recipes, presentation standards and plating guidelines. Train, guide and supervise commis chefs, ensuring they follow ATLAS's procedures and standards. Managing the day-to-day operations of the kitchen section, including equipment maintenance and cleanliness Effectively communicating with team leader and team members to ensure smooth kitchen operations Exhibits recognition, respect and tolerance in dealing with customer-related requests and situations Enforcing and following strict health, safety, and hygiene standards at own station and throughout the kitchen. Job Requirements Minimum 2 years of working experience Exposure to Hot Kitchen brigades Able to work in a fast-paced environment Available evenings, weekends and Public Holidays Team player with a positive attitude Able to work independently and work well in a team Benefits 5-day work week / 5 to 7 shifts Monthly Service Charge Medical and Dental Benefits Yearly Work Anniversary Incentives Night transport provided for closing shifts #J-18808-Ljbffr
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Chef De Partie
6 days ago
Singapore The Naughty Chef Pte. Ltd. Full timeChef De Partie Must have at least 1-2 years experience in Italian pasta and/or hand‐stretch pizza. Salary Range: $1700 - $3000 depending on experience Working Location: Shenton Way / The Bedok Marketplace Job Requirement: Must be able to read and speak English Seniority Level Associate Employment Type Full‐time Job Function Other Industries Food and...
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Chef de Partie
2 weeks ago
Singapore Private Chef Full time $40,000 - $60,000 per yearWe're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...
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Chef de Partie
2 weeks ago
Singapore CARUSO RISTORANTE PTE. LTD. Full timeHiring Now: Chef de Partie - Starters Station ️ Passionate about the kitchen? Join us! We're seeking a skilled Chef de Partie to lead our starters station. ✨ **Responsibilities**: Prep stellar appetizers Maintain kitchen flow Ensure hygiene standards Requirements: Proven experience Culinary degree preferred Thrive in high-pressure settings
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Chef de Partie
2 weeks ago
Singapore DMD SG Full time**Job Title**:Chef De Partie** **Location**: C B D **Reports to**: Head Chef/Sous Chef **Job Purpose**: A Chef De Partie (CDP) is a skilled and experienced cook responsible for leading a specific section of the kitchen. The CDP will oversee and manage junior chefs in the kitchen and will be responsible for preparing, cooking, and presenting dishes of the...
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Chef De Partie
1 week ago
Singapore Concept AC Pte Ltd Full timeAbout the role Concept AC Pte Ltd is seeking an experienced Chef de Partie to join our dynamic culinary team in our Raffles Place restaurant. As a Chef de Partie, you will play a vital role in the preparation and delivery of high-quality dishes, ensuring the smooth operation of the kitchen. This is a full-time position that offers opportunities for career...
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Chef de Partie
1 week ago
Singapore IDA'S EVENTS PTE. LTD. Full timeAbout the role As a Chef de Partie at IDA'S EVENTS PTE. LTD., you will play a crucial role in the kitchen, overseeing a specific station or area of food preparation. This is a full-time position based in the West Region, where you will be responsible for delivering exceptional culinary experiences to our clients. What you'll be doing Preparing and cooking...
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Chef de Partie
2 weeks ago
Singapore The Black Hole Group Full time**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a talented Chef de Partie to join our team.** **If you think you have a passion for cooking and hospitality is what you breathe and practice,...
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Chef de Partie
2 weeks ago
Singapore TRADERS HOTEL MANAGEMENT PTE. LTD. Full time**We are looking for a Chef de Partie to join our team!** **As a Chef de Partie, we rely on you to**: - Supervise and control the work of the kitchen personnel in your section - Assist with overseeing the daily operation of the kitchen - Maintain the quality of the food provided - Maintain a close and positive relationship with the team - Support the...
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Chef de Partie
2 days ago
Singapore IDA'S EVENTS PTE. LTD. Full timeRoles & Responsibilities About the role As a Chef de Partie at IDA'S EVENTS PTE. LTD., you will play a crucial role in the kitchen, overseeing a specific station or area of food preparation. This is a full-time position based in the West Region, where you will be responsible for delivering exceptional culinary experiences to our clients. What you'll be doing...
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Chef de Partie
2 weeks ago
Singapore Maison Anli (Pte. Ltd.) Full timeJob : Chef de Partie Job Type: Full-Time Are you a talented and passionate chef looking for your next challenge? We are seeking a skilled Chef de Partie to join our team at Tanglin Mall. If you're excited about working in a dynamic, high-energy kitchen, we'd love to meet you!About Us: We take pride in delivering exceptional dining experiences to our guests....
