
Catering Team Member
2 weeks ago
Job Overview
The role of a Catering Assistant is crucial in ensuring the highest level of customer satisfaction and food quality. Key responsibilities include serving customers promptly and politely, maintaining clean and tidy food counters and displays at all times, and adhering to strict hygiene and safety regulations.
Key Responsibilities:
- Serve food in assigned plates in approved portions
- Ensure food displays, serving gears, cutleries, and prices are available to customers at all times
- Comply with hygiene and safety regulations set by clients and government
Health and Safety Responsibilities:
- Adhere to established HSE systems and procedures
- Follow emergency response plans on site
- Identify, assess, and control hazards and risks
- Maintain food handling standards and food safety plan at all times
As a Catering Assistant, you will have the opportunity to work in a fast-paced environment, develop your communication skills, and contribute to delivering exceptional customer experiences.
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catering services manager
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